What’s that? You still have cranberries to use? Darn those 2 for $5 deals on cranberries. But never fear, this cranberry frosting is the perfect addition to any dessert… cause Thanksgiving just isn’t Thanksgiving without dessert! So aside from stringing cranberries and popcorn to decorate your trees this holiday or make your cranberry sauce, reap the many benefits of cranberries through dessert with…. Cranberry Cream!
- 1c Cranberries
- 1/2c coconut butter
- 1t lemon juice
- 2-4T non-dairy milk (use more or less depending on how thick you want it)
- *optional stevia or 2T maple syrup to sweeten
Using a food processor.. process your ingredients until creamy… that’s it. Simple, right?