Dairy Free · Desserts · Frosting · Gluten Free · Uncategorized · Vegan

Vegan Cream Cheeze

So this Cream Cheeze of mine has had a few photo opportunities this last week and I thought it time to share the recipe.

cream cheezed ninjasPumpkin Blondiescream cheezed muffins

What’s particularly great about this Cream Cheeze, aside from the fact that it’s vegan, gluten free and not loaded with junk, is the fact that you can make it in less than five minutes.  Here it is, a quick and healthy Cream Cheeze!

Cream Cheeze
Cream Cheeze

Ingredients:

  • 1 package silken tofu
  • 1T vanilla extract
  • 1T lemon Juice
  • 4T coconut butter (coconut oil works too but turns into more of a sauce – still good though!)
  • Stevia to sweet to liking

Put all of your ingredients in a blender or food processor. [Perfect sized job for a Magic Bullet].  Whirl away until smooth.

Cream Cheeze (Vegan, GF)

This vegan cream cheese mixture is perfect to frost Ninjabread Men and Gingerbread cakes, sandwiched between cookies, frosted on Lemon Poppy Seed Muffins or even just used as a fruit dip.  However you decide to devour it, enjoy!

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